Sample Brasserie

This sample menu showcases our most exciting seasonal dishes, and its been designed with you in mind. You can dine however you want, be it sharing a few dishes in a grazing/tapas style or a traditional three course style. It’s all about you and your night with us!

As the seasons change and ingredient’s availability can fluctuate, please contact the restaurant for our most up to date menu.

Smaller plates

Gin cured salmon //8
Celeriac remoulade, dill, mustard

Jerusalem artichoke //8
Cep, pearl barley, truffle

Salt & vinegar doughnuts//7
Smoked mackerel, caviar, horseradish

Smoked ham & tomato //8
Maple glazed pancake, fried duck egg, truffle

Sticky pulled pork //8
Bhaji, papaya, Thai basil, peanuts

Larger plates

Slow cooked ox cheek//17
Peppercorn & blue cheese croquette, black cabbage, cep

Venison faggot //15
Parmesan polenta, truffle, crispy onions

“Forest Fungi” risotto //14
Crisp egg, hazelnut pesto, tarragon

Glazed lamb buns //15
Slow cooked lamb shoulder, peas, salsa verde, almonds, onion jus

Black bream //16
Parsnip, pearl barley, braised mushroom, chicken butter sauce

Sides

Creamy mash // Parmesan polenta // Baby gem & smoked tomato salad //
Hand cut chips // Chips with truffle & parmesan //
Green beans & peas mustard crème fraiche // Ale battered onion rings //4

Can’t make your mind up??? Tasting menu //60 Matching wine //80