Sample Sunday Lunch

This sample menu showcases our favourite seasonal dishes, please contact the Restaurant if you would like to know more about our most up-to date Sunday lunch menu.

something before you start

glass of prosecco 5.50
bloody mary 4.5
bucks fizz 4.95

starters

spiced parsnip soup, nutmeg cream (v) 5.5

cured and blowtorched salmon, nori, wasabi mayonnaise, soft shell crab fritter 8.95

black pudding scotch egg, crisp ham, smoked haddock chowder 7

sticky pulled pork, papaya, bhaji, peanuts 6.5

mains

roasted sirloin of moorland beef, slow braised rib of beef 14.95

or

roasted chicken, slow braised pork belly 13.95

(yorkshire pudding, goose fat potatoes, fondant carrots, cauliflower cheese, broccoli with parsley hollandaise, served with creamed horseradish, english mustard, apple sauce)

fillet of black bream, chick peas, cauliflower, cashews, herb crust 14.95

butternut squash risotto, wild mushrooms, walnuts (v) 12.95

sides

hand cut chips (v) 2.95 with truffle and parmesan 3.5

goose fat roast potatoes 2.95

garden salad with mustard vinaigrette (v) 2.95

broccoli with hollandaise (v) 2.95

bread and butter (v) 1.5

desserts

pandanus pannacotta, mango, thai basil granita, honeycomb 6.5

dark chocolate fondant, mint ice cream, white chocolate crumb 7.5

apple and blackberry crumble, elderflower custard, clotted cream 6.5

homemade ice creams and sorbets, toasted marshmallow, praline 5.5

cheese, quince, walnuts 7.5

(v) suitable for vegetarians

If you have any dietary requirements, allergies or intolerances please alert the waiting staff who will be happy to assist you

Top quality produce is our priority- we also source locally & from sustainable stocks where possible