Sample Sunday Lunch

This sample menu showcases our favourite seasonal dishes, please contact the Restaurant if you would like to know more about our most up-to date Sunday lunch menu.

something before you start

glass of prosecco 5.50
bloody mary 4.5
bucks fizz 4.95

starters

cauliflower veloute, onion bhaji, curry oil (v) 5.5

‘vulscombe’ goats cheese mousse, orange, beetroot, poppy seed lavosh 6.95

black pudding scotch egg, bacon jam, spiced cauliflower, pickles 6.95

sticky pulled pork, spiced onion bhaji, green papaya, peanuts 8.5

mains

roasted sirloin of moorland beef, slow braised rib of beef, Yorkshire pudding 15.95

or

roasted rare breed pork loin, confit pork collar 15.95

or

confit lamb shoulder, mint vinaigrette 15.95

(goose fat potatoes, fondant carrots, cauliflower cheese, broccoli with fine beans and bacon)

fillet of sea bream, chorizo, chickpeas, spiced cauliflower, spiced seaweed butter 16.95

harissa barbecued aubergine, feta, chilli, crispy kale (v) 13.95

sides

hand cut chips (v) 2.95 with truffle and parmesan 3.5

goose fat roast potatoes 2.95

garden salad with mustard vinaigrette (v) 2.95

broccoli with hollandaise (v) 2.95

bread and butter (v) 1.5

desserts

pandanus pannacotta, mango, passion fruit, honeycomb 6.5

dark chocolate and peanut butter fondant, salt caramel ice cream 7.5

affogato, double espresso, vanilla ice cream 6.5

cheese, quince, walnuts 7.5

(v) suitable for vegetarians

If you have any dietary requirements, allergies or intolerances please alert the waiting staff who will be happy to assist you

Top quality produce is our priority- we also source locally & from sustainable stocks where possible