Sample Sunday Lunch

This sample menu showcases our favourite seasonal dishes, please contact the Restaurant if you would like to know more about our most up-to date Sunday lunch menu.

something before you start

glass of prosecco 5.50
bloody mary 4.5
bucks fizz 4.95

starters

artichoke velouté, truffle oil, sourdough 6
smoked and grilled watermelon, burrata, balsamic, basil 8
pressed ham, fermented pineapple, baked coppa, brown sauce, crisp egg 9
curried & cured salmon, coriander, lime yoghurt, bhaji 8
aubergine and hummus, grilled flatbread 5

mains

roasted hake, wild mushroom risotto, charred broccoli 16
spiced paneer, cauliflower, sweet potato dhal, chickpeas, puffed rice 14
rock salt roast – your choice of:
sirloin of beef, slow cooked brisket, yorkshire pudding 15.95
rare breed pork loin, slow braised pork belly 15.95
“veggie roast”, wood mushroom, walnut, sage, yorkshire pudding 14.95
served with: goose fat potatoes, fondant carrots, cauliflower cheese, broccoli with onion, garlic and smoked bacon, maple roasted parsnips

sides

crispy potatoes with truffle and parmesan 4
goose fat potatoes 3.50
garden salad with mustard vinaigrette 2.95
bread and butter 3.50

desserts

tamar valley raspberries, meringue, honeycomb, rosewater 7.5
affogato, double espresso, vanilla ice cream 6.50
cheese, fig chutney, walnuts 8.50
dark chocolate fondant, caramel ice cream 8.50

Food allergies and intolerances: not all ingredients are listed on this menu. For advice on allergens, please speak to a member of staff before ordering.

Top quality produce is our priority- we also source locally & from sustainable stocks where possible