Sample Sunday Lunch

This sample menu showcases our favourite seasonal dishes, please contact the Restaurant if you would like to know more about our most up-to date Sunday lunch menu.

something before you start

glass of prosecco 5.50
bloody mary 4.5
bucks fizz 4.95


summer pea soup, mint oil (v) 5.5

smoked and grilled watermelon, burrata, balsamic, basil 5.95

black pudding scotch egg, apple, cauliflower, crisp ham 6.95

thai mussel chowder, crisp soft shell crab, thai basil 8.95


roasted sirloin of moorland beef, slow braised rib of beef, Yorkshire pudding 15.95


roasted rare breed pork loin, confit pork collar 15.95


confit lamb shoulder, mint vinaigrette 15.95

(goose fat potatoes, fondant carrots, cauliflower cheese, broccoli with fine beans and bacon)

whole grilled plaice, lemon and caper sauce, samphire, jersey royals 16.95

harissa barbecued aubergine, feta, chilli, crispy kale (v) 13.95


hand cut chips (v) 2.95 with truffle and parmesan 3.5

goose fat roast potatoes 2.95

garden salad with mustard vinaigrette (v) 2.95

broccoli with hollandaise (v) 2.95

bread and butter (v) 1.5


tamar valley strawberries, meringue, vanilla and elderflower sago 6.5

dark chocolate and peanut butter fondant, salt caramel ice cream 7.5

affogato, double espresso, vanilla ice cream 6.5

cheese, fig chutney, walnuts 7.5

(v) suitable for vegetarians

If you have any dietary requirements, allergies or intolerances please alert the waiting staff who will be happy to assist you

Top quality produce is our priority- we also source locally & from sustainable stocks where possible