Sample Tasting Menu

smoked haddock and mussel soup

spring rabbit terrine, wild garlic, celeriac remoulade

seaweed cured and smoked salmon, soft shell crab, teriyaki risotto, sushi nori

new season asparagus, crisp egg, truffle, béarnaise

pan roasted stone bass, crab fritter, roasted crab bisque

pandanus pannacotta, mango, passionfruit, lime and coconut

dark chocolate fondant, vanilla ice cream

£50.00 per head or £75.00 with matching wine flight

If you have any allergies or intolerances please alert the waiting staff who will be happy to assist you.

Vegetarian tasting menu available on request.

Please note: the tasting menu is only available to the entire table.