Sample Tasting Menu

cauliflower veloute, onion bhaji, curry oil

blowtorched and tempura ‘orkney’ scallops, teriyaki risotto, sushi nori

sticky pulled pork, spiced onion bhaji, green papaya, coriander, peanuts

fillet of sea bream, chorizo, chickpea, cauliflower,spiced seaweed butter

rump of brentor lamb, pomme puree, spring pea, asparagus, charred shallot, mint oil

blueberry and apple cloud, crème fraiche foam, blueberry jam, crisp doughnut

dark chocolate and peanut butter fondant, salt caramel ice cream

£50.00 per head or £75.00 with matching wine flight

If you have any allergies or intolerances please alert the waiting staff who will be happy to assist you.

Vegetarian tasting menu available on request.

Please note: the tasting menu is only available to the entire table.