Sample Tasting Menu

spiced parsnip soup, nutmeg cream

lobster and crab ravioli, roasted crab bisque

sticky pulled pork, papaya, bhaji, peanuts

pan roasted stone bass, cauliflower, chick peas, spiced seaweed, cashews

“sladesdown” duck breast, creamed corn, pickled shitakes

pandanus pannacotta, mango, passionfruit, honeycomb

dark chocolate fondant, mint ice cream, white chocolate crumb

£50.00 per head or £75.00 with matching wine flight

If you have any allergies or intolerances please alert the waiting staff who will be happy to assist you.

Vegetarian tasting menu available on request.

Please note: the tasting menu is only available to the entire table.