Best Restaurant Award
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West from the Food Magazine Reader Awards. Thanks to all our lovely customers for voting for us and thanks to the Food Magazine Reader Awards for allowing us to be a part of it.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Come to Rock Salt and treat your Mother with our best menu yet, on Sunday 31st March… Please give us a call or book through the website.
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 21st March 2019.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.