Best Restaurant Award
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West from the Food Magazine Reader Awards. Thanks to all our lovely customers for voting for us and thanks to the Food Magazine Reader Awards for allowing us to be a part of it.
Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Pan Asian Nights at Rock Salt Cafe & Brasserie
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 21st March 2019.
Review in Sunday Telegraph Stella Magazine 2015
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Opening Hours
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
Chef Dave Wins Best Chef 2019
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
About Us
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
Whisky Drinkers Club
Cocktails and dining event being held in conjunction with Tigermilk Events.
23rd May
from 6:30pm arrival
4 courses matches drinks
for more details and menu….
Steak Night every Wednesday
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
Sunday Times "cheap eats" 2014
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
Best Restaurant Award
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.