Best Restaurant Award 2017
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West from the Food Magazine Reader Awards. Thanks to all our lovely customers for voting for us and thanks to the Food Magazine Reader Awards for allowing us to be a part of it.
Pan Asian Nights at Rock Salt Cafe & Brasserie
We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 30th January 2020.
Fizz Friday at Rock Salt Cafe & Brasserie
We are offering half price sparkling wines for customers who book a table to dine with us on a Friday for dinner.
Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Review in Sunday Telegraph Stella Magazine 2015
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Steak Night every Wednesday
Steak night specials 2 courses from only £20!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
Chef Dave Wins Best Chef 2019
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
Sunday Times "cheap eats" 2014
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
About Us
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
Best Restaurant Award 2017
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
Good Food Award winner for 2020
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.