Best Restaurant Award
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West from the Food Magazine Reader Awards. Thanks to all our lovely customers for voting for us and thanks to the Food Magazine Reader Awards for allowing us to be a part of it.
About Us
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Christmas at Rock Salt Cafe
This festive season we have a party menu to help when organising your family or work christmas parties.
We are offering a special offer- parties booked Sunday evening through to Thursday evening will receive a discount of 20% off the food bill. Click below for more details.
Best Restaurant Award
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
Review in Sunday Telegraph Stella Magazine 2015
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Sunday Times "cheap eats" 2014
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
Steak Night every Wednesday
Steak night specials 2 courses for only £18 which might be a 10oz rump served with crispy potatoes, onion rings and a dessert!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
Opening Hours
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
Pan Asian Nights at Rock Salt Cafe & Brasserie
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 26th September 2019.
Chef Dave Wins Best Chef 2019
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.