Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable: from stylish all-day breakfasts and afternoon cupcakes to confit Dartmoot lamb. And all in a friendly setting that feels like a funky neighbourhood brasserie.
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We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
We are offering half price sparkling wines for customers who book a table to dine with us on a Friday for dinner.
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 30th January 2020.
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.