Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable: from stylish all-day breakfasts and afternoon cupcakes to confit Dartmoot lamb. And all in a friendly setting that feels like a funky neighbourhood brasserie.
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We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.
Tuesday to Friday
10am–3pm / 5pm–late
9am til late
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 24th September 2020.
Steak night specials 2 courses from only £20!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.