Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable: from stylish all-day breakfasts and afternoon cupcakes to confit Dartmoot lamb. And all in a friendly setting that feels like a funky neighbourhood brasserie.
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First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
Steak night specials 2 courses for only £18 which might be a 10oz rump served with crispy potatoes, onion rings and a dessert!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
This festive season we have a party menu to help when organising your family or work christmas parties.
We are offering a special offer- parties booked Sunday evening through to Thursday evening will receive a discount of 20% off the food bill. Click below for more details.
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?