Lonely Planet Guide Top Pick
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable: from stylish all-day breakfasts and afternoon cupcakes to confit Dartmoot lamb. And all in a friendly setting that feels like a funky neighbourhood brasserie.
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Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
Steak night specials which might be a 10oz rump served with crispy potatoes, onion rings and a dessert for only £18
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!