*Roasted tomato soup, crème fraiche, basil, sourdough
*‘Vulscombe’ goats cheese mousse, compressed melon, balsamic, walnut toast
*Pressed ham hock terrine, confit egg yolk, asparagus vinaigrette, crisp parmesan
*Curried and cured salmon, bhaji, lime yoghurt, coriander
*Roasted moorland sirloin of beef, slow roast brisket, yorkshire pudding
*Roasted rare breed pork loin, crisp belly, bramley apple
*Slow roasted lamb shoulder, mint, capers, salsa verdi
*Black bream, crab, brown shrimp, wild garlic risotto
*Walnut, mushroom and cannellini bean roast, tomato & tarragon gravy
all served with cauliflower cheese, fondant carrots, broccoli hollandaise and either goose fat potatoes or crisp new potatoes
*Rhubarb and apple crumble, white chocolate and elderflower custard, clotted cream
*Dark chocolate delice, pistachio, salt caramel ice cream
*“Raspberry pavlova”, honeycomb, vanilla, raspberry sorbet
*Blue monday, godminster cheddar, brown butter honey & thyme cake, quince
2 courses £28
3 courses £32
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 21st March 2019.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Come to Rock Salt and treat your Mother with our best menu yet, on Sunday 31st March… Please give us a call or book through the website.
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm