We are currently offering a takeaway service beginning 12th June on Friday and Saturday evenings from 5-8pm and Sundays from Father’s Day the 21st June from 11am-3pm.
Pre-bookings will be essential so email us at
to secure a time slot!
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
We are offering half price sparkling wines for customers who book a table to dine with us on a Friday for dinner.
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.
Tuesday to Friday
10am–3pm / 5pm–late
9am til late