Pan Asian Nights at Rock Salt Cafe & Brasserie
We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be on the evening of Thursday 24th September 2020….if you can’t make this one then keep your eyes peeled for the release of the new dates!
Our first one we held on the 19th March 2012 was a great success so we have been doing them ever since.
See the below menu to give you an idea of what our next one might be like.
Chutneys, breads and poppadoms
Duck and crab soup, tapioca, chilli, thai basil
Sushi, tempura aubergine, dashi
Kashmiri chicken, Chiang Mai pork, Yellow curry of mussels and clams with pineapple, Aloo gobi & Sweet potato dahl
Pandanus, cream, passionfruit, banana fritter
If you’d like to book call us on 01752225522 or book here!
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
Steak night specials 2 courses from only £20!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
We are offering half price sparkling wines for customers who book a table to dine with us on a Friday for dinner.
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.
Tuesday to Friday
10am–3pm / 5pm–late
9am til late
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.