Pan Asian Nights at Rock Salt Cafe & Brasserie
We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be on the evening of Thursday 30th January 2020….if you can’t make this one then make a note in your diaries for the next one, Thursday 26th March, 28th May, 24th September and 26th November!
Our first one we held on the 19th March 2012 was a great success so we have been doing them ever since.
See the below menu to give you an idea of what our next one might be like.
Chutneys, breads and poppadoms
Duck and crab soup, tapioca, chilli, thai basil
Sushi, tempura aubergine, dashi
Kashmiri chicken, Chiang Mai pork, Yellow curry of mussels and clams with pineapple, Aloo gobi & Sweet potato dahl
Pandanus, cream, passionfruit, banana fritter
If you’d like to book call us on 01752225522 or follow the Book Now menu!
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
Steak night specials 2 courses from only £20!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.