Steak Night every Wednesday
“Well Hung Wednesdays” are here each Wednesday where every steak is individually priced and 28 day aged on the bone. You get bottomless chips (result!) and choice of sauce from just £14. We have fillets, rib eyes, sirloins, T-bones, Cote de Beouf and rumps so call us on 01752225522 to get your booking in now, you won’t want to miss this!
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 21st March 2019.
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.