Steak Night every Wednesday
“Well Hung Wednesdays” are here each Wednesday where every steak is individually priced and 28 day aged on the bone. You get bottomless chips (result!) and choice of sauce from just £14. We have fillets, rib eyes, sirloins, T-bones, Cote de Beouf and rumps so call us on 01752225522 to get your booking in now, you won’t want to miss this!
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
Why not give mum a day off cooking and treat her to a meal at Rock Salt, where no cooking and cleaning is required. 2 courses for £24 and 3 courses for £28
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
During the month of February we will be offering a special lunch menu in support of Jeremiah’s Journey who work with grieving children and families in Plymouth.
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 1st March 2018.
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm