Steak Night every Wednesday

Each week our “Well Hung Wednesdays” will be offering a selection of steak night specials (sample menu below) so call us on 01752225522 to get your booking in now, you won’t want to miss this!

All steaks are minimum 28 day aged, grass fed and local.

All served with crispy potatoes and crispy onions. Followed by Dark chocolate fondant with salted caramel ice cream

12oz Ribeye £30
10 oz Sirloin steak £26
10 oz Rump steak £20
6oz Fillet steak £26

Why not add a sauce?
Blue cheese or peppercorn for £3

And maybe a side?
Truffled mac ‘n’ cheese £4

Good Food Award winner for 2020

We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.

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Chef Dave Wins Best Chef 2019

Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.

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About Us

You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?

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Lonely Planet Guide Top Pick

First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable

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Steak Night every Wednesday

Steak night specials 2 courses from only £20!

Please call us on 01752225522 to reserve your table- you won’t want to miss this!!

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Pan Asian Nights at Rock Salt Cafe & Brasserie

We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.

The next one will be the evening of Thursday 24th September 2020.

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Sunday Times "cheap eats" 2014

Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.

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Best Restaurant Award 2017

We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.

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COVID-19 update

Tuesday to Friday
10am–3pm / 5pm–late

9am til late


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Review in Sunday Telegraph Stella Magazine 2015

“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “

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