Review in Sunday Telegraph Stella Magazine 2015
The Stella magazine in the Sunday Telegraph recently wrote “Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. Try the hake with basil pomme puree, shellfish butter and samphire (£17.95), or enjoy the seven-course tasting menu for a very reasonable £45.”
Why not check out our Instagram feed yourself??
Or read the full article here the bit the mentions us it at the bottom!!
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 29th June 2017.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
7 days a week
10am – 3pm
5pm – 9:30pm
Closed between 3 and 5pm
Closed on Christmas Day and Boxing Day