Review in Sunday Telegraph Stella Magazine 2015
The Stella magazine in the Sunday Telegraph recently wrote “Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. Try the hake with basil pomme puree, shellfish butter and samphire (£17.95), or enjoy the seven-course tasting menu for a very reasonable £45.”
Why not check out our Instagram feed yourself??
Or read the full article here the bit the mentions us it at the bottom!!
Our special Valentines Tasting Menu is £99 per couple which includes a glass of pink prosecco each. It will be available on Wednesday 14th February, please call the restaurant to book your table!
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.