Review in Sunday Telegraph Stella Magazine 2015
The Stella magazine in the Sunday Telegraph recently wrote “Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. Try the hake with basil pomme puree, shellfish butter and samphire (£17.95), or enjoy the seven-course tasting menu for a very reasonable £45.”
Why not check out our Instagram feed yourself??
Or read the full article here the bit the mentions us it at the bottom!!
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
During the month of February we will be offering a special lunch menu in support of Jeremiah’s Journey who work with grieving children and families in Plymouth.
Why not treat dad to a meal at Rock Salt this father’s day?… 2 courses for £24 and 3 courses for £28
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 1st March 2018.
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.