Review in Sunday Telegraph Stella Magazine 2015
The Stella magazine in the Sunday Telegraph recently wrote “Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. Try the hake with basil pomme puree, shellfish butter and samphire (£17.95), or enjoy the seven-course tasting menu for a very reasonable £45.”
Why not check out our Instagram feed yourself??
Or read the full article here the bit the mentions us it at the bottom!!
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
We are offering half price sparkling wines for customers who book a table to dine with us on a Friday for dinner.
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 30th January 2020.
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
Steak night specials 2 courses from only £20!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable