Review in Sunday Telegraph Stella Magazine 2015
The Stella magazine in the Sunday Telegraph recently wrote “Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. Try the hake with basil pomme puree, shellfish butter and samphire (£17.95), or enjoy the seven-course tasting menu for a very reasonable £45.”
Why not check out our Instagram feed yourself??
Or read the full article here the bit the mentions us it at the bottom!!
This festive season we have a party menu to help when organising your family or work christmas parties.
We are offering a special offer this year- parties booked Sunday evening to Thursday evening will receive a discount of 20% off the food bill. Click below for more details.
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
7 days a week
10am – 3pm
5pm – 9:30pm
Closed between 3 and 5pm
Closed on Christmas Day and Boxing Day
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?