Sunday Times "cheap eats" 2014
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats. The list was developed with well known restaurant guide Hardens. The listing, 1 of only 10 in the West Country lists the locals come back for dish as “pork, skate and peanuts” of our Dave’s favourite dishes with an Asian twist. Diners verdict “complex, inventive food combinations” served in a “defiantly upmarket” spot!!
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
We are very pleased to announce that we have won the amazing award of being the ‘best restaurant’ in the South West.
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
“Well Hung Wednesdays” are here! Prices from £14 includes bottomless chips, choice of steak cut and sauce!
Please call us on 01752225522 to reserve your table- you won’t want to miss this!!
We’re open 7 days a week…
10am – 3pm
5pm – 9:30pm
We are closed between 3 and 5pm
We are offering a series of Pan Asian nights- 5 courses for £34.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.
The next one will be the evening of Thursday 21st March 2019.