Sunday Times "cheap eats" 2014
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats. The list was developed with well known restaurant guide Hardens. The listing, 1 of only 10 in the West Country lists the locals come back for dish as “pork, skate and peanuts” of our Dave’s favourite dishes with an Asian twist. Diners verdict “complex, inventive food combinations” served in a “defiantly upmarket” spot!!
You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?
“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “
We are offering half price sparkling wines for customers who book a table to dine with us on a Friday for dinner.
We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.
We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.
Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.
Tuesday to Friday
10am–3pm / 5pm–late
9am til late
First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable
Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.