Sunday Times "cheap eats" 2014

Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats. The list was developed with well known restaurant guide Hardens. The listing, 1 of only 10 in the West Country lists the locals come back for dish as “pork, skate and peanuts” of our Dave’s favourite dishes with an Asian twist. Diners verdict “complex, inventive food combinations” served in a “defiantly upmarket” spot!!

Sunday Times "cheap eats" 2014

Rock Salt was recently listed in The Sunday Times Top Restaurants for £20 a head as part of the Best 130 places in Britain for cheap eats.

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Steak Night every Wednesday

Steak night specials 2 courses from only £20!

Please call us on 01752225522 to reserve your table- you won’t want to miss this!!

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Chef Dave Wins Best Chef 2019

Dave Jenkins, who works at Rock Salt Café and Salumi, picked up the prestigious Best Chef award at the Food Reader Awards 2019 and now joins the likes of Hugh Fearnley-Whittingstall and Nathan Outlaw, who have previously received the award.

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Lonely Planet Guide Top Pick

First-class ingredients and creative flavours – no wonder Rock Salt keeps bagging awards. Their range is remarkable

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About Us

You know the feeling, why is it like that? That’s how it all started, why can’t I have a great breakfast at 2pm?

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Good Food Award winner for 2020

We are very pleased to announce that we have won the amazing Good Food Award which recognises the hard working teams who strive for culinary excellence for 2020.

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Review in Sunday Telegraph Stella Magazine 2015

“Not only is the food at this brasserie a guaranteed hit on Instagram (beautiful plating; flowers and micro-herbs aplenty), it’s also delicious. “

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Pan Asian Nights at Rock Salt Cafe & Brasserie

We are offering a series of Pan Asian nights- 5 courses for £39.95 pp featuring cuisines from Malaysia, Thailand, Japan and India.

The next one will be the evening of Thursday 30th January 2020.

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Best Restaurant Award 2017

We are very pleased to announce that we have won the amazing award of being the ‘Best Restaurant’ in the South West by the readers of Food Magazine.

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Opening Hours

Tuesday to Friday
10am–3pm / 5pm–late

Saturday
9am til late

Sunday
9am-5pm

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